Wine Meursault 2006
Wine beautiful golden color.
This wine silk rounded flavor and a long finish with flavors of yellow plum and gingerbread.
The wine has a wonderful aromatic palette: honey, linden blossom, hazelnut oil, sometimes even notes of chamomile and hawthorn.
"Meursault" can be served as an aperitif with smoked salmon. At dinner will best complement the delicate fish dishes, lobster, foie gras, poultry and young goat cheese.
"Meursault" - refined elegant wine has gained popularity around the world. Wine production - it is a very delicate process. Pressing very soft, careful to keep the berries. The juice from the last pressing is used. No yeast or enzymes are not used in the production process exclusively natural. The wine aged for 12 months in French oak barrels of which 25% -new. Decisions are taken only after careful tasting wine. As with any other wine producing Joseph Drouhin, absolute priority is given to the true expression of terroir and character of the vintage. Ageing potential: from 4 to 15 years.
Joseph Drouhin winery was founded in 1880 in Bonn. To date, this is a family business with a long tradition and centuries of history that has passed many stages of development and formation. The main contribution to the company introduced Robert Drouin, who since 1957 has expanded ownership, buying vineyards in regions where really has potential. In the acquisition of vineyards always invest more, but the pride of the house wine is the vineyard Clos de Mouches around Beaune. Yields specifically understated by an average of 20% of the permitted by legislation to maintain a high quality of products. Also one of the key points that the company adheres to the end of the 60s, is exclusively biodynamic and biological principles of processing the vineyards, excluding the use of all kinds of pesticides and chemicals. To date, ownership Joseph Drouhin over 75 hectares of vineyards and 90 appellasonov and is considered the largest in the region. Their wine is rightly recognized as a unique, intense, delicate taste which is revealed slowly, passing all the bright colors and the aroma of berries. Joseph Drouhin wine can conquer any critic and journalist.