Wine Meursault 1er Cru AOC Les Perrieres 2006
Graceful, elegant wine.
Fruity taste of the wine. Clean, strong, full and very rich bouquet, well-defined, and culminates in lasts forever, charmingly pure and vigorous finish. In wine there is clarity and drive.
Dominated by aromas of acacia blossoms and shades of raw stones.
The best combination: chicken, seafood, salmon and scallops.
Perrieres - the most famous and delicious wines among Meursault 1er Cru. Its terroir is reflected in the title - "Perrieres" in French means "stones". A relatively thin layer of soil in the vineyard area of 12.9 hectares completely strewn with rough stones. The optimum amount of sunlight comes due to the location of the vineyard in the south-east slope of 20%. In the process of maturation of the grapes takes quality and roundness of Meursault with elegance and mineralization of Puligny-Montrachet. Traditional vinification takes place in oak barrels (French oak species vosges or Allier, 20-25% - new), whose volume is 228 liters. Grapes collected from various sites, vinified separately from each other. Additionally performed malolactic fermentation. Kept wine on the lees, periodically exposing him battonazhu. After about 12-15 months, the wine is removed from the sludge assambliruyut and poured into a stainless steel container. After a few weeks, the wine is clarified. It is bottled in 15-18 months without filtering. Ageing potential Meursault 1er Cru AOC "Les Perrieres" is 10-12 years.
Today farming Olivier Leflaive owns vineyards in the appellation Puligny-Montrachet, Meursault Premiers Crus, Chassagne-Montrachet Premier Cru, Bourgogne Aligoté, and others. In order to get enough quality wine of excellent raw materials, you also need to use modern technology combined with time-tested traditional approach to production . To create your own wine farm Olivier Leflaive uses the best grapes grown on their own vineyards or purchased from other well-known enterprises from Côte d'Or, wines are produced and maintained in accordance with the highest standards. Today farming Olivier Leflaive is one of the best producers of Burgundy, its founder Olivier Leflaive and a team of experienced oenologists rely on experience and intuition in order to preserve the image and high reputation. All wines Olivier Leflaive Freres are a clear reflection of the unique nature of each Burgundy appellasona.