Rum Matusalem, "Platino", 0.75 L
Matusalem Platino thanks to triple distillation has a soft, velvety taste. Elegant bouquet gradually reveals sweet notes of molasses and light floral notes. Pleasant dry finish characterized by sweet notes of cane molasses.
Subtle fragrance reveals light notes of caramel, candy and vanilla.
With its light and dry taste Matusalem Platino is ideal as a base for any, even the most original cocktails. According to the best bartenders around the world, this is the best rum for cocktails mojito, martini Mahito and Havana. Also Matusalem Platinum can be used in pure form, with ice or by adding juice.
Matusalem rum its history dates back to the 70s of the 19th century, when the brothers Eduardo and Benjamin Camp, sailed from Spain to Cuba intending to seriously address on Liberty Island rum. By joining forces with Evaristo Alvarez, they have developed a new manufacturing technology of hot drink, bringing together information about the distillation process and the principles that have been used in the production of the famous Spanish wines, sherry and brandy. Together they created a secret formula to convert sugar cane molasses in a unique rum with an elegant bouquet of taste and aroma, which replaced the rough drink from the past. Matusalem rum first saw the light in 1872. It owes its name to the Spanish aphorism: "Esto es mas viejo que Matusalem", which means "Older than Methuselah," which refers to the apostle who lived to 969 years. So called brothers wanted to focus on the aging of rum, which is necessary to achieve a unique flavor and taste of the drink. At the same time a symbol of the brand -vzletayuschaya swallow, was intended to reflect the spirit of the freedom-loving people of Cuba.
Today, Matusalem rum produced in the Dominican Republic on the original recipe of 1872, as evidenced by the inscription on the bottle - "Original Cuba Formula".