Ruler Grapp "Le Giare" from the company Marzadro is dedicated to high-profile trial, "the massacre of witches" that took place in 1646 in the town of Nogaredo (Trentino). Several women from this village unjustly accused of "having links with the devil" and committing sinful acts as a coven, prompting corruption and witchcraft. After a public trial, they were sentenced to death, carried here in Nogaredo, near the countryside, which bore the name Giare.
"Le Giare" Chardonnay - seasoned grappa, showing a beautiful and elegant varietal aroma, dry flavor. The raw material for its production are Chardonnay grape marc. They were subjected to a steam distillation and the resulting product was kept in 225-liter oak barrels for 36 months. This master distillation regularly checks the ripening process grappa tasting its flavor and aromatic qualities to achieve a unique balance of performance drink. Grappa "Le Dzhiari" Chardonnay was awarded prizes at many international competitions and exhibitions. For example, among its winning silver medals at competitions Internationaler Wine & Spirit Competition in 2011, 2012 and 2014.
Marzadro - the Italian family-owned company, established at the end of the Second World War. Its foundation coincided with the transformation of the economy, especially active were in the northern parts of the country. The company is located in Trento - a historic region, which is famous for the production of grappa. To make grappa Mardzardo the company began in 1949, and became a proponent Sabina Mardzardo. Her decision was a direct reflection of originated at the time trends in active employment of women in the company, which became especially popular after the Second World War. In 1978, management predpriyaitem moves to the second generation of the family - the four heirs Helen Erin, Stefano and Andrea Mardzardo. Since 1980, there has been growth of the company, which was marked by not only increasing the volume of products, but also increase the income of the enterprise. And despite the fact that in addition to themselves Mardzardo the company had only three employees hired, the range of products has grown considerably. In 1995, the staff has grown to 40 employees and revenue of the company has once again reached a new, higher mark. Since 1999, the company creates sustained (stravecchia) grappa. For its exposure using barrels of different kinds of wood: oak, cherry, acacia. In 2004, the architects and Walter Günter Plekner Murmeyr in Nogaredo created for enterprise new building, made of stone, wood and glass. This combination in the form of symbolic displays the features of the local terroir. The design of the building resembles the locks, once rising in the Lagarina Valley. The company's products enjoy the same success not only in Italy, but also actively exported to many international markets. Its high quality has been repeatedly appreciated at prestigious international competitions and exhibitions.