"La Trentina" Barrique Morbida -
a great grappa, created as a "tribute to the Marzadro family land where they live."
It got its name in honor of the Trentino Alto Adige, where he was created (in Italian "La Trentina" - literally, "Trentino"). Grap differs incredibly smooth taste, as evidenced by yet another mark in its title - "morbida" (soft). Grappa is obtained by steam distillation of grape varieties otzhimok Moscato, Chardonnay and Gewurztraminer. Typical varieties of his region best convey the characteristics of the terroir. Aged grappa "La Trentino" Morbid Barrick for several months in oak barrels previously used for aging of grappa "Diciotto Le Lune" Stravecchia.
With this taste of grappa it is even more soft and velvety. In 2014, grappa Marzadro, "La Trentina" Barrique Morbida was awarded a Gold Medal at the exhibition Tastings International Review of Spirits.
Marzadro - the Italian family-owned company, established at the end of the Second World War. Its foundation coincided with the transformation of the economy, especially active were in the northern parts of the country. The company is located in Trento - a historic region, which is famous for the production of grappa. To make grappa Mardzardo the company began in 1949, and became a proponent Sabina Mardzardo. Her decision was a direct reflection of originated at the time trends in active employment of women in the company, which became especially popular after the Second World War. In 1978, management predpriyaitem moves to the second generation of the family - the four heirs Helen Erin, Stefano and Andrea Mardzardo. Since 1980, there has been growth of the company, which was marked by not only increasing the volume of products, but also increase the income of the enterprise. And despite the fact that in addition to themselves Mardzardo the company had only three employees hired, the range of products has grown considerably. In 1995, the staff has grown to 40 employees and revenue of the company has once again reached a new, higher mark. Since 1999, the company creates sustained (stravecchia) grappa. For its exposure using barrels of different kinds of wood: oak, cherry, acacia. In 2004, the architects and Walter Günter Plekner Murmeyr in Nogaredo created for enterprise new building, made of stone, wood and glass. This combination in the form of symbolic displays the features of the local terroir. The design of the building resembles the locks, once rising in the Lagarina Valley. The company's products enjoy the same success not only in Italy, but also actively exported to many international markets. Its high quality has been repeatedly appreciated at prestigious international competitions and exhibitions.