Сalvados Marquis d'Aguesseau, XO, 10 Ans, 0.7 L
Calvados colors of autumn foliage.
Calvados is of excellent balanced, soft, rounded taste with hints of vanilla and toasted almonds.
Calvados shows a bright palette of aromas with dominant tones of ripe green apples, pears and nuances of oak.
Calvados is recommended to serve in cognac glass to fruit, chocolate or enjoy it with a cup of coffee.
Chateau d'Eberto apple orchards are in the heart of the Pays d'Auge - one of the most prestigious appellations of Normandy, which accounts for over 25% of the total production of Calvados. History Chateau d'Eberto began in 1660. Chateau got its name from the area where it is located - Saint Andre d'Hebertot (St. Andre d'Eberto). A century later, Francoise de Nollan, the daughter of the owner of farm married the Marquis Henri-Francois d'Aguesseau - son of Lord Chancellor and France, which contributed to the publication of the decree on the rules regulating the production of Calvados. During the French Revolution Château d'Eberto was nationalized, and later Mr. Duhamel, a banker from Rouen, priobretel its ownership.
In the XIX century trade calvados economy has been suspended, but production continued. Spirits were kept in the cellar and waited in the wings. During World War II, Marshal Goering appropriated reserves Calvados Chateau d'Eberto. Preserved newspaper "Pays d'Auge" where published a photograph of Goering, standing in front of a huge wooden screw press, owned farm Chateau d'Hebertot. In XX century Chateau d'Eberto was a historic place, and since 1981 has resumed production of great Calvados, named after the famous Marquis d'Aguesseau.