Dry red wine "Castelletto" Barolo, 2009 is one of the most famous wines of the hilly area of Monforte d'Alba. The eponymous vineyard "Castelletto" has an optimal location, good slope, and its harvest invariably become the basis for the production of fine wines. Nebbiolo grape varieties collected in the first ten days of October, and is fermented for 15 days at a temperature of 28-31 ° C. Exposure of wine takes place in a large 500-liter oak barrels for 30 months and then a year - in bottles. The potential for storing wine is 10-15 years.
The farm family Manzone is located in one of the most beautiful places in the province of Cuneo - Monforte d'Alba. What the eye can see to the horizon stretching hills covered with vineyards, and the air is filled an inexplicable feeling of something magical, the true essence of this beautiful land - the spirit of Lange. Here Giovanni Manzoni in 1925 bought an old manor house of the local priest and began to engage in winemaking. In 1965, only added to the possessions of top-class vineyards in the hills broken Gramolere and Castelletto. Today, business is concentrated in the hands of great-grandchildren Giovanni - Mauro and Mirella Manzoni, who grew up here and were educated to become excellent specialists in winemaking. The area of vineyards is only 8 hectares and annual production - only 50,000 bottles, but Manzoni still manages to surprise every bottle, every sip of wine, which felt its exceptional quality.