Wine Manzone, "Castelletto" Barolo DOCG, 2006
The wine is ruby-red color with garnet tints.
The smooth texture of the taste of wine goes well with beautifully integrated tannins, softening with age. The deep, expressive tones of fruits and berries develop in the finish together with soy and balsamic hints, complemented nuances of minerals and spices.
Intense, but at the same time elegant aroma of the wine offers notes enjoy raspberries, wild berries, currants, tobacco and dark chocolate.
The wine is ideal to accompany meat dishes, game and mature cheeses.
Dry red wine "Castelletto" Barolo, 2009 is one of the most famous wines of the hilly area of Monforte d'Alba. The eponymous vineyard "Castelletto" has an optimal location, good slope, and its harvest invariably become the basis for the production of fine wines. Nebbiolo grape varieties collected in the first ten days of October, and is fermented for 15 days at a temperature of 28-31 ° C. Exposure of wine takes place in a large 500-liter oak barrels for 30 months and then a year - in bottles. The potential for storing wine is 10-15 years.