Wine Manzone, "Bricat" Barolo DOCG, 2006
The wine is ruby-red color with garnet highlights.
The taste of the wine is characterized by a bright and fresh fruit and berry shades (peach, blueberry, nectarine, blackberry) and velvety, soft, amazingly juicy tannins.
Sensual sweet notes of black currant, strawberry, dried rose petals, nuts, marzipan, tobacco and oak harvested in the seductive aroma of wine.
The wine will be a good combination with red meat, roast, truffles, cheeses and game.
Wine "Bricat" Barolo, created in 2009 from a crop with the oldest vines, broken hill Gramolere. Nebbiolo grape variety is going here in the first half of October and vinified for 30-40 days at a temperature of 28-31 ° C. Exposure of wine takes place in a large 500-liter oak barrels for 30 months and then at least another 9 months - in bottles. Wine require additional soaking before potential. The best period of its use - 2016-2026 year.