Wine Maison Dampt, Chablis Grand Cru "Les Clos" AOC, 2010
The color of wine - straw yellow.
The wine has a powerful, robust and refreshing taste with notes of citrus fruits and hints of minerals palpable. The finish is long and rich.
Surprisingly complex bouquet of wine filled with notes of lime, lemon, flowers and spices. Light touches of oak complement the overall range, making it more noble and complete.
The wine is perfect as an aperitif. It can also be combined with grilled fish in a creamy sauce, clams and other seafood. Harmonizes perfectly with poultry and white meat.
Continuing the 150-year-old family tradition of two winemaker - Daniel and his father in law Dump Jean DeFeo united in a common domain Daniel Dampt & Fils. The farm has 30 hectares of vineyards, of which 16 hectares are given for future Chablis and 14 - under the Chablis Premier Cru (mainly Vayon, Furshame, Côte de Lesha Le Lee). The winery is equipped with stainless steel tanks. Purchase of new equipment allowed farms to increase production, so the company annually produces about 150,000 bottles. Passion for winemaking was passed and the children of the current leaders - Vincent and Sebastian Dump work together with parents, and after obtaining practical skills and comprehension of the secrets of winemaking in New Zealand and Australia, in 2008, they decided to found their own domain, thereby deciding to expand the range of wines available family production.