Sherry Lustau, Fino del Puerto, Almacenista Jose de la Cuesta, 0.5 L
The wine is a pale yellow color.
The taste of the wine is dry, well balanced, elegant.
Pronounced notes of yeast, warm sweet corn, yellow flowers and tropical fruits form the elegant aroma of the wine.
The wine is a perfect aperitif. Well with smoked Spanish Serrano ham, cheese, almonds and olives. A great companion for shellfish, fresh sea fish and oysters.
Emilio Lustau Company has agreements with several almasenista, which are small farms producing sherry and gave it to sell a large trading company. The number of such wines is very limited, but they differ unsurpassed quality for which the company vouches Lustau, releasing them under its own brand. Title wonderful sherry Fino del Puerto, Almacenista Jose de la Cuesta says that he made Bodega Jose de la Cuesta from El Puerto de Santa María.
Fino del Puerto - white sherry made from Palomino Fino grapes. The wine is aged for about four years in American oak barrels using the traditional system of production of sherry wine - "Solera". In the Spanish municipality of El Puerto de Santa María, the place of production and aging of wine, dominated by the cool maritime climate with high humidity and coastal winds. The owners of the winery Lyustau recommend dispense with an open bottle of Fino del Puerto as would have done with being a superb white wine. Open the wine should be stored no longer than three days in the refrigerator, preferably in a special wine fridge, in which there are no odors. Vino Fino del Puerto, Almasenista Jose de la Cuesta received a gold medal and the title of Champion in the category of fortified wines, made from grapes Fino, the competition "International Wine Challenge" in 2007.
Winery Emilio Lyustau was founded in 1896 by Don Jose Ruiz and Bordeho Veyanom. At first it was a modest enterprise producing sherry, located in the vicinity of the town of Jerez de la Frontera, to give their wines for the implementation of a trading company. Since 1950, under the control of Lyustau Emilio, son of Don Jose already proliferating and became strong economy starts to sell their own wines, not only in Spain but also abroad. By 1980, the enterprise carried on by Rafael Bala Lyustau, became one of the Spanish leaders in the production of Jerez. In 1990, the company was headed by Don Luis Caballero, and in 2001, Emilio Lustau changed location, moving from Santiago Arcos in Calais, where owns modernized 19th-century cellars. Currently, the company holds leading positions in the market of wine and offers consumers a wide range of products of high quality.