Tequila Los Azulejos Silver, 0.75 L
Fully transparent, while circulating leaves a thin coating on the glass, which evaporates quickly.
Taste tequila clean, bright and unusual. Sweet, charming notes, sweetish similar shades of sea water, olives, interwoven with salty tones, shades of lime. Aftertaste - a delicious, smooth, fortified.
Has the characteristic aroma of tequila: first there are sharp notes of fresh lime, and then - pineapple, and behind them - salty minerals.
This tequila can drink in the pure form, but it is also suitable for preparation of cocktails - ideal for "Margarita" and "Grand Marnier". Well suited for cigars and cigarillos - the stronger the better!
Tequila Los Azulejos Silver won the Gold Medal for its unique taste properties at the international competition World Spirits Competition 2009 (San Francisco, USA).
Tequilla - traditional Mexican strong alcoholic beverage made from the blue agave core. His birthplace is the town of Tequila in the western Mexican state of Jalisco.
The founder of the firm's Los Azulehos is Kvantiniya Pedro, his grandfather also involved in the release of various spirits from the agave plant, but only for their relatives and close friends. Decades later, Pedro continued the work of his grandfather, giving it a completely different scale, making it a success as the Mexican and international markets. He never saved on the new research, hiring the best experts, multiple tastings and testing for its tequila, ensuring perfect quality, unique purity of taste and soaring aroma characteristic only for his drinks.
For the production of tequila agave varieties selected only "Blue Weber", and each tequila Los Azulejos made only 100% of that class. Agave grows 7-10 years before you acquire the necessary maturity, harvest before flowering begins, at this moment in agave accumulates the most starch and sugar. Then begins a process called "dzhimado", during which the leaves are removed in order to penetrate to the core of the agave - sometimes weighing more than 50 kg. Further, this core is placed in steel containers, where it passes a heat treatment with steam, after which the whole is subjected to a series of processing units which are designed to maximize squeeze its sweet juice. The juice is then placed in a neutral capacity and alcoholic fermentation takes place, like wine, which lasts about two days. Then fermented juice undergoes a double distillation. After a certain period of maturation, tequila is bottled, which are made by hand; Some bottles are also painted by hand using techniques of Mexican folk art. At the end of each batch tequila tested for quality.
All products have a unique Los Azulehos kosher certificate.