Sparkling wine Lis Neris, "Dom Jurosa" Brut Blanc de Blanc, 2009
Wine of pale straw color with golden tints.
The taste of wine is full bodied, complex and elegant, with excellent balance and depth. The finish is long, with pleasant mineral accents.
Rich bouquet of the wine reveals aromas of ripe apricot, mulberry and juicy mango, accompanied by nuances of toasted hazelnut, oak and bright notes of green apple.
The wine goes well with roast turkey, baked fish with potatoes, risotto with seafood, oysters.
Wine "Jurosa" created from Chardonnay grapes. Height planting vineyards - 60 meters above sea level. The average age of the vines is 25 years. Stocking density - 5,200 vines per hectare. Fermentation takes place in 500-liter French oak barrels (22-24 ° C) for 11 months. The wine is aged in bottles for 8 months.
"Yurosi" - rich fruit and spicy wine with a beautiful multi-faceted aroma and taste. Undoubtedly, this is one of the best wines from Lis Neris.
Friuli in northeastern Italy, recognized as one of the best areas in the manufacture of white wines in Italy. This is where the farm is located Lis Neris, in the village of San Lorenzo, a few hundred meters from the border with Slovenia. The owners - a family Alvaro Pecorari. Currently, they are the owners of 48 acres of land in the best and highest part of the plateau called Alluvional (Allyuvional) on the right bank of the river Izonso (Soca). The soil is rich in limestone, which guarantees the future wines excellent and refined minerality. Several years ago, the family purchased an additional 15 acres, which are located below 8 kilometers to the west, right on the river bank. Economy of more than 60 hectares of vineyards. Maritime climate with wide daily temperature amplitude gives the grapes to ripen slowly opportunity that brings forward a special wine and mineral balance.