Liquor has a pleasant sweet taste with rich tones of licorice.
Drink inherent characteristic aroma of licorice.
Liquor is served chilled as a digestif, alone or with ice. It can also be used for cocktails.
Liquor is made by an innovative technology using the most valuable varieties of licorice «Gkycyrrhiza Glabra» (Glycyrrhiza glabra), which helps to improve digestion and detoxification. Recommended to serve liquor cold.