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Sparkling wine "Ligabue" Rosso Dolce, Lambrusco dell'Emilia IGP

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Tasting Notes

Color

Sparkling wine sparkling ruby-red color with scarlet mousse.

Taste

Sparkling wine shows sweet, pleasant, intriguing taste with perfectly balanced structure and clean, harmonious finish.

Aroma

Sparkling wine has a rich fruity aroma with notes of blackberry, raspberry and grape.

Gastronomy

This sweet sparkling wine is perfect at any time of the year and at any time. It can be used as a standalone drink before and after meals, and meals during recess. It goes well with desserts.

Interesting Facts

"Ligabue" Rosso Dolce - sweet sparkling red wine created from indigenous grape varieties - Lambrusco Nostrato, which grows in the vineyards in the north of the province of Reggio Emilia. Harvesting is done by hand from 20 September to 10 October. Berries are subjected to the traditional vinification. The secondary fermentation takes place the traditional method "Charmat". Sparkling wine "Ligabue" Rosso Dolce excellent in itself as an aperitif or a digestif, and combined with desserts.

Producer's description

Cantina di Gualtieri - cooperative, created December 15, 1958. Farmers in the number of 21 people came together for the development of the wine business. Their main goal was to create high quality wines and their promotion. For half a century has been the optimization of vineyards, modernization of equipment and the removal of wines on the international level. A harmonious blend of tradition and modern production methods allow winemakers to create wines of exceptional quality.

Today Cantina di Gualtieri is known for its products in more than 40 countries around the world. Wine of the cooperative are able to win the heart of even the most sophisticated connoisseur.

Features

In our store you can buy sparkling wine "Ligabue" Rosso Dolce, Lambrusco dell'Emilia IGP, price "Ligabue" Rosso Dolce, Lambrusco dell'Emilia IGP — $ 8. Producer sparkling wine Cantina di Gualtieri. Delivery "Ligabue" Rosso Dolce, Lambrusco dell'Emilia IGP.

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