Wine Les Cretes, "Les Abeilles", 2005, 375 ml
Wine transparent golden yellow color.
The wine has a sweet, mild flavor with hints of mineral and fresh long finish.
The aroma of the wine reveals fruity notes of dried apricots and jam, spicy and floral notes.
The wine goes well with macaroons, walnut cakes, fruit pies and mature cheeses, for example, Cambosana, Gorgonzola, Bleu d'Aoste, Blue Stilton and Fontina.
"Les Abeilles" - sweet and aromatic white wine, late harvest Muscat fine collected in different parts of the Italian villages Gressan St. Nicholas and ?? Emavil at an altitude of 550-650 meters above sea level. Hand harvesting was conducted in November, followed by soft pressing and fermentation of berries in steel tanks for 45 days at a controlled temperature. Withstands wine bottles in the cellar of the winery for 6 months.
Wine House Les Cretes traces its history to 1955, when the family Scharrer were purchased 2 hectares of land, where they were defeated first vineyards. Today, the company owns 25 hectares of vineyards and a winery equipped with the most modern equipment that allows you to create high-quality wines, perfectly reflecting the individuality of the Valle d'Aosta terroirs. Most of the vineyards reserved for the autochthonous grape varieties: Petite Arvine, Petit Rouge, Fyumen and Cornalin, which are classics in the region of Valle d'Aosta. Among international varieties in the "Le Crete" prefer Chardonnay, Pinot Noir, Muscat and Sears, which are perfectly adapted to the climate and soil of the region. Due to the company's philosophy is based on the classical tradition of winemaking, its fine wines are made by experts around the world and repeatedly received high marks from such publications as the largest wine "Wine Advocat" and "Gambero Rosso".