Wine Lenotti, Soave DOC Classico
The wine is light straw yellow color with greenish tints.
Well structured wine has a harmonious and velvety taste.
Delicate fruity bouquet mesmerizing notes of cherry blossom.
Great wine as an aperitif, also goes well with snacks, seafood and fish.
Lenotti, Soave Classico - tender, flavorful, fresh wine with notes of cherry and hints of almond. Garganega grapes fills bouquet excellent juiciness and fragrance of fruits of the harvest late harvest gives sweetish honey shades. Excellent characteristics of Soave wines are key to its success and phenomenal popularity in the second half of the XX century, not only in Italy but also abroad. Chilled wine perfectly emphasizes the taste of light dishes, seafood and fish. A democratic "price-quality" is sure to join the circle of admirers of Italian white wines.
For wine Soave Classico company Lenotti uses Garganega grapes grown on the slopes west of Verona. Vineyards are located around the communes Soave and Monteforte. Alluvial soil and mild climate, as well as close presence of Lake Garda, which smooths out the temperature peaks, a beneficial effect on the crop. Manually collected berries are soft pressed and short maceration of the skin, followed by rapid separation of the wort. Fermentation is carried out at a temperature of 15-16 ° C. Excerpt wine is held in a temperature controlled stainless steel tanks. The upgraded line of cold sterile bottling performs a quick cold filtered bottling wine in glass bottles and capping bottles with special technology guarantees the absence of oxygen under the hood. These innovative techniques allow to keep the wine sweet, fragrant and quality for a long time.
Today the company operates oenologist by training Giancarlo Lenotti and help him in this his wife Marina and sons Claudio and Enrico. Claudio works as a manager for international export, since over 90% of its products are exported to all corners of the world, and Enrico and Marina involved in sales within Italy. The scale of production has steadily increased, in 2004-2005 have been completely renovated and upgraded line for bottling wine, winemaking and aging blocks. Also, the company has developed a special technology capping wine that ensures the absence of oxygen under the cap. Control measurements include turning each bottle for 2-3 minutes in order to identify the defective copy. The main objective of the company Lenotti defined in 1968, reads: "to supply our customers with high quality products at competitive prices." This task is a family of winemakers from one year to put into practice, giving his fans a great wines at affordable prices.