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Wine La Velona, Rosso di Montalcino DOC, 2010

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Tasting Notes


Wine of deep ruby ​​red color.


The taste of the wine is full, rich, well-structured, with fruity and woody tones, tannic structure and a long finish.


The wine shows a powerful, complex flavor, woven from the notes of black currant, licorice and cedar.


The wine is excellent with dishes of red meat, game and mature cheeses.

Interesting Facts

Rosso di Montalcino - soft, elegant wine made ​​from the grapes of Sangiovese Grosso (Brunello), which grows in the vineyards located between Castelnuovo dell'Abate and Monte Amiata Scalo around Montalcino. Soil vineyards - loam and limestone. Harvesting is carried out from the middle to the end of September, when the berries reach their maximum phenolic ripeness. Winery destebliruyut berries, crushed and fermented, which lasts 18-24 days. Wine kept several months in stainless steel tanks, and then another 12 months in oak casks. Vino Rosso di Montalcino, 2010 will be at the peak of their maturity in 2015-2020.

Producer's description

La Velona - winery, located 3 km from San Antimo and 10 km from Montalcino. Beautiful estate of 800 sq.m. admire its grandeur at first sight.
Vineyards farms occupy an area of ​​12 hectares, they are planted with Sangiovese Grosso. Planting density of vines is 3,300 vines / ha. Mediterranean climate with hot dry summers and low rainfall throughout the growing season promotes optimal ripening and unusual breezes in the summer to protect the vines from disease and mildew. The soil is rich in vineyards Miocene chalk, marl, tuff and fossils.

La Velona produces three different wines:
- Famous wine "Brunello di Montalcino", a symbol of these lands and experience in the production of Italian wines;
- "Sant'Antimo", red wine, named after the nearby Abbey of San Antimo;
- "Rosso di Montalcino", gentle, charming wine;


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