Wine "Premiere Cote", Cotes du Rhone AOC, 2014
The wine is light yellow in color.
The wine has a clean and fresh taste with hints of apricot and white peach in the finish.
Pleasant aroma of wine is opened motives baking, contains bright notes of banana and macadamia nut, closing a touch of honey and nuances of lemon peel.
The wine goes well with poultry - chicken and turkey.
A blend of white wine "Coudoulet de Beaucastel" combines classic white grapes of the Rhone Valley - Marsanne and Viognier, along with less common varieties Burbulenk and Claret. The most northerly vineyard management Perrin e Fiss - "De Kudule Bokastel" total area of 3 hectares located in close proximity to the famous Chateauneuf-du-Pape. After manual harvesting and pneumatic pressing process begins vinification without cold stabilization. Wine is aged partly in oak barrels and partly in steel tanks for 8 months.
Company History Perrin et Fils began in the early XX century, when medieval manor Bokastel became the property to Pierre Perrin - a scientist who has attained outstanding results in winemaking. His work was continued by Jacques Perrin - a supporter and a pioneer of organic methods of cultivation. Now the company is run by his sons - Francois and Jean-Pierre. Favorable weather conditions, exceptional soil organic methods of cultivation of grapes - all of these factors can be gathered from the vineyards of the crop for the production of quality wines Grand Cru. Climatic conditions are characterized by early spring with little precipitation, cold northerly winds from the south of France, which protects the crop from the scorching sun, a significant difference between day and night temperatures.
Vineyards of Perrin e Fiss have one of the best terroirs of South Rhone. Grapes grow on rocky, loose and porous soil, through which the vine develops a strong root system. The total vineyard area is 130 hectares, 75 hectares of which are located in the famous appellasone Chateauneuf du Pape (Chateau de Bokastel) and 25 ha - in the Cotes du Rhone (Kudule de Bokastel). Since 1964, when growing grapes are used only organic methods without the use of pesticides and chemical fertilizers. In the vineyards grow about 13 varieties of grapes, including Grenache, Mourvedre, Senso, Syrah, Kurnuaz, Russan, Vasserez, Burbulenk. Wines Perrin et Fils - absolutely natural, produced by all the laws of biodynamics.
The plant employs a team of professionals, controlling every stage of production. Vinification takes place with strict temperature control. Wines La Ferme Du Mont fully express the character of the terroir.