Wine La Chablisienne Chablis Grand Cru AOC Blanchot 2004
Saturated golden lemon color with silver reflections.
A full-bodied Chablis Grand Cru AOC Blanchot 2004 has excellent balance and oily texture. Complex, multi-layered taste reveals tones of ripe peaches, apricots and quince, to which are added fresh notes of grapefruit, lemon, vanilla and minerals are disclosed in the surprisingly long finish.
Rich, multi-layered fragrance enchants tones of ripe quince, peach, apricot and wild honey, which are intertwined with notes of freshly cut grass, wild daisies and almond.
The wine is perfect as an aperitif and is the best complement the dishes from oily fish, shellfish, poultry (chicken, turkey). Perfect gastronomic couple - goat and blue cheeses.
Chablis Grand Cru Blanchot - a real diamond in the collection La Chablisienne. Created wine from vines Chardonnay harvest thirty grown in vineyards Commune de Chablis and Chablis Grands Crus Les Clos, located on the right and left sides of the river Serein. Vintage is made by hand at the peak of ripeness several times per season, after which the berries carefully sorted and carefully press. Vinification includes alcoholic and malolactic fermentation, thereby Chablis Grand Cru Blanchot has perfectly balanced, smooth taste. Wine is aged on the lees for 20 months, and the time it spends in stainless steel tanks, and some - in small French oak barrels and. This technology allows you to save a rich palette of taste and aroma of grapes soften the minerality and add the bouquet light spicy notes.
Try delicious Chablis Grand Cru AOC Blanchot 2004, which will enchant you with complex, multi-layered taste, demonstrating amazing clean tones of white and citrus fruits, which give a special piquancy branded mineral tones and hints of vanilla. At the peak of ripeness wine will be between 2008-2016 years, and over time it will become more delicate and seductive fruity notes will prevail over tones of minerals.
La Chablisienne company traces its history to 1923. It was in this year, several winemakers decided to join forces to survive the economic crisis. Today, the company brings together about 300 households and 25% owned vineyards in Chablis, the world-famous high-quality white wines. All wines are made from La Chablisienne Chardonnay grapes, which due to the unique limestone soils of Chablis gets delicious fruit flavors and a rich variety of mineral colors. Each year the company produces about thirty different wines that have a strong personality. At the same time a lot of attention is paid to tillage and cultivation of vines and biodynamic methods are used the minimum amount of fertilizer. In turn, the careful selection of Chardonnay vines and "green fee", held several times during the season to achieve high quality of the crop and help terroir fully apparent even in bad years. The company is no systematic approach to the production of wine, so that each of them is created by our own technology, and the main criterion for evaluation is the systematic analysis of raw materials and wine tasting in the process of vinification.
Depending on the region in which the grapes are grown in Chablis, the wines are not only taste and aroma, but also potential exposure. In Petit Chablis wines are created that can develop from 1 to 5 years, whereas wine Chablis Premiers Crus and Chablis Grand Cru reach true maturity in 5 -10 years.