Cognac Kelt Tour du Monde X.O. Grande Campagne, gift box, 0.7 L
Cognac dark brown and deep reddish-brown to a lumen.
The taste of cognac tough, noble, full-bodied, with notes of violets rounded, musk and oak bark.
In cognac felt aroma of violets, nutmeg and dates. Strong oak shades give a bouquet of richness and complexity.
Cognac is recommended to take in the pure state, is combined with cigars.
Kelt Tour du Monde XO - Cognac with unique qualities acquired during the world tour on the ship in barrels made from oak lemuzenskogo. Each bottle has a certificate signed by the captain of the ship on which the brandy made their journey from Europe to the New World. Cognac Kelt Tour du Monde XO was awarded a platinum medal magazine Wine Enthusiast (USA) in the category of cognac XO in 1996 and surpassed in the ranking of "price-quality" relevant categories Hennessy and Remy Martin. Cognac bottled in the form of the ship's decanter and packaged in individual gift box.
The idea of Christopher Celt - head Kelt International, is simple to genius: send brandy in a sea voyage around the world for maturing. Even in ancient times merchants carrying barrels of liquor, so that was open process for the preparation of Madeira. As for whiskey, rums, brandies, in the process of swimming they received special taste, so there were many brands with marine symbols. Christopher Celt decided to revive this tradition. He is the owner of a large collection of alcohols from the subregion Grande Champagne, where you can find rare vintages 1842. He made a bid for the region, it is in the Grande Champagne thanks to the favorable climate and chalky soil are born the greatest cognacs modernity.
During the world tour cognacs fatten "body" become more rounded. Some experts see the reason for the unusual structure of cognac in constant agitation alcohol during pitching. Sea mixing alcohols into a single harmonious whole as would not have any Master Blender. Other experts point to a change in temperature and atmospheric pressure, thereby actively wood "breathes", giving valuable properties of the drink. Anyway, in a swimming activated extraction of lignins (complex phenolic polymer), which affect the aroma and flavor of vanilla derived from the intercellular space of oak wood. 90 days of sailing the quality of cognac increases as in the 10-year delay. Skirting the globe, Grande Champagne cognacs are returned to Bordeaux, Chateau de Saint-Aubin, where after 3-6 "honey" months after assemblage bottled, follows the shape of an old sea decanter.