Josetta Saffirio, Langhe Bianco - delicious, seductive wine made from grapes Rosses. This grape variety originally from Cinque Terre, he arrived at Lange in the late 19th century and was rediscovered in old vineyards in Monforte at the end of the 70s. Crop is harvested by hand in the last week of September. After desteblirovaniya and crushing, the must is stored in a temperature-controlled cryo-baths. Fermentation takes place partly in oak casks, partly in stainless steel tanks under controlled temperature 16-20 ° C. After fermentation, the wine remains on the lees with frequent batonnazhem until the start malolactic fermentation. Wine is aged on the lees with regular batonnazhem, and in July it butilliruyut.
At the beginning of the XX century Josette's father, Ernesto began to cultivate vineyards, inherited from his father. In 1975, a young Josette decided that she also should take care of the vineyards. Together with her husband, the winemaker, Roberto, they begin to cultivate vineyards, planted his grandparents during the Second World War. A few years later, seeing that their efforts are rewarded with a great harvest, Josette and Roberto decide on the production of the first wine. So in 1985, was made the first wine "Barolo". Sarah, daughter of Robert and Josette, decided to continue the family tradition and today she is a fourth-generation winemaker. Driven by passion and desire to perpetuate the tradition semeynye, Sarah devoted himself entirely to the creation of delicious wines Josetta Saffirio.
On the labels of wines Josetta Saffirio present gnomes. Despite all the hardships that have suffered Ernesto Saffir for his life, he believed in miracles. In the evening, he told his daughter, Josette, that seen in the farm yard Castelletto gnome on a cart pulled by mice. When Josette grew, she began to tell their children stories about good gnomes that help farmers to take care of animals and nature in exchange for a small amount of wine.