Wine "Jinda-Lee" Merlot, 2011
Wine rich ruby color.
The wine has a very concentrated fruit flavors with soft tannins, notes of spice and chocolate, long finish.
Sweetish aroma of the wine is filled with notes of plum, black currant and raspberry.
Wine matches perfectly with pasta, pizza, steak, casseroles, roast and barbecue.
The range of wines monosortovyh "Jinda-Lee" got its name from the first family vineyards Littore, which are located in the region of South-East Sunrise Australia. "Jinda-Lee" in the Aboriginal language means "hill devoid of vegetation" and aptly describes the landscape of the area. Iguana, which inhabits coastal areas and shrubs around the vineyards and displayed on the label of wine is a symbol of the unique wildlife of the region.
"Jinda-Lee" Merlot - very fruity wine harmonious medium bodied, with juicy flavor and sweet aroma attractive. In the production of Merlot wine is fermented mash in stainless steel vats, which allows to preserve the natural fruitiness, and further aging in American oak barrels smoothes sherhovatost tannins of young wine.
Mario and Aurora Littorio planted his first vines in the fertile soil of the river Murray, ushering in the vineyard "Jinda-Lee" and the family tradition of winemaking. Their sons Vince and David in 1997 bought the winery "Idyll" in the town of Geelong in the Valley Murabul and registered "Jindalee Estate Wines". Gradually expanded the vineyard area, to develop business. By 2007, the wine "Jindalee" exported in the 17 countries of the world. In 2007, the family embarked on a major expansion of the winery, increasing capacity from 3 million. Liters to 13 million. Liters, capable of processing up to 15,000 tons of grapes per year. At the same time, a rebranding of the winery, since 2008 the company produced wine under the brand name "Littore Family Wines". All this will expand the range of premium wines and take a strong position in Australia and on the world wine market.