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Wine J.Moreau & Fils, Chablis Grand Cru "Vaudesir" AOC, 2009

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Tasting Notes


The wine is light golden color.


The wine has a fresh and elegant taste with hints of flowers and citrus notes of apple, ginger and cinnamon.


The wine shows an elegant floral fragrance, complete with notes of ripe fruit, fresh citrus and butter.


Wine is served veal, oysters, to dishes from fish and shellfish, cold and hot appetizers, salads and cheeses.

Interesting Facts

For the manufacture of wine Chablis Grand Cru "Vaudesir" from Domaine Louis Moreau traditional methods of winemaking. At the beginning of grapes subjected to mechanical harvesting and selection. A feature of the production is double malolactic fermentation, followed by intermediate maturing wine. However, part of the crop is exposed before maturation in small oak barriques and then it is added to the rest of the grapes. Therefore flavor Chablis "Vodezir" very soft. The wines made from Chardonnay from the Grand Cru "Vodezir", which is located between the Grand Cru "Valmur" and "Le Prez", are characterized by their uniformity, they are strict and at the same time are perfect in taste: the young flower they ripen well become a strong, a circular structure. Wine storage capacity - 15 years.

History of Louis Moreau began in the XIX century, more precisely in 1814, when Joseph Moreau came in Chablis. He married the daughter of a large merchant and owner of vineyards, which soon made him a respected member of society Chablis. His son is also very beneficial married, because the family has received many lands Premiers Crus as a dowry. Over the years, ownership grew Moro, is becoming more and more land. Heavy for the family Moro were the First and Second World War, has given a new breath of Jean-Jacques Moreau, who at first was just helping his father, but soon (in 1966) became general manager. In 1994, Jean-Jacques handed over control to his son Louis, who represents the sixth generation of the Moro and operates at the moment all the winery.

Louis Moreau studied winemaking at the University of California. When making decisions, it is always guided by the peculiarities of the environment Chablis and tries to find a solution as close to natural. Louis carefully examines and supervises the grape growing and wine making at all stages and constantly improve the quality of wine produced. He works closely with the other domains of Burgundy and pays much attention to modern scientific developments.


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