Ismailli Wine, "Dzheiran" Matrassa
The wine has a deep dark garnet color.
The wine has a velvety, deep, moderately tart taste, with a long, delicate finish, decorated with nuances of sweet spices.
The wine has a complex, multi-faceted flavor, which is dominated by notes of ripe berries, plums, complemented by nuances of cream and red pepper.
The wine goes well with a variety of meat dishes, venison, lamb, mutton and cheese.
Djeiran mattresses - nice dry red wine created from the same grape variety grown in Azerbaijan. The dark-skinned grapes Matrassa is dominant in the Caucasus region, but it also occurs in south-central Europe, where exactly Madrasa or Shirai Kara. In Georgia, it is used to create a variety of fine red wines, while in Azerbaijan from it create a dry, sweet or fortified drinks. The mattress has a good level of alcohol and tannins, making wines that are distinguished by a deep garnet color, pleasant bouquet and a well-structured, full-bodied taste. A good supplement for wine Djeiran Mattress serve grilled or roasted meat, game and cheese.
Vineyards economy Ismayilli Vine area of 360 hectares, grows mainly on the southern slopes, located at 1,100 meters above sea level. The farm used only biological cultivation techniques, in order to maintain a natural balance of the environment. In use as a fertilizer only biologically pure components of vegetable or animal origin, and chemicals, herbicides and pesticides generally are excluded. Harvesting is done by hand, but when it reaches full maturity. Favorable climatic conditions and soil composition contribute to the maximum accumulation in the berries of biologically active substances. Therefore, fault management, not only have excellent organoleptic characteristics, but also in small quantities are useful for the prevention of many diseases. For the high quality of its products Ismayilli Wine was awarded a number of awards and diplomas at prestigious competitions held under the supervision of the International Organization of Vine and Wine.