Ismailli Wine, "Dzheiran" Azerbaijan
The wine has a deep dark garnet color.
The wine has a velvety, rich, harmonious taste, with a long soft finish, filled with nuances of sweet spices.
The enchanting aroma of wine infused notes of ripe berries and plums, complemented by nuances of black pepper and morocco.
The wine goes well with meat dishes, with roast lamb, venison, grilled lamb, roasted vegetables, cheeses.
Dry red wine Djeiran Azerbaijan made from red grapes grown on sunny vineyards of the Azerbaijani Ismayilli region. All stages of wine production, from harvest and ending with bottling, is strictly controlled. As a result, the beverage pleases connoisseurs velvety taste and a pleasant aroma expressive. Created in the best traditions of Azerbaijani wine ideally complement the festive meal or make a family dinner warmer.
Vineyards economy Ismayilli Vine area of 360 hectares, grows mainly on the southern slopes, located at 1,100 meters above sea level. The farm used only biological cultivation techniques, in order to maintain a natural balance of the environment. In use as a fertilizer only biologically pure components of vegetable or animal origin, and chemicals, herbicides and pesticides generally are excluded. Harvesting is done by hand, but when it reaches full maturity. Favorable climatic conditions and soil composition contribute to the maximum accumulation in the berries of biologically active substances. Therefore, fault management, not only have excellent organoleptic characteristics, but also in small quantities are useful for the prevention of many diseases. For the high quality of its products Ismayilli Wine was awarded a number of awards and diplomas at prestigious competitions held under the supervision of the International Organization of Vine and Wine.