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Wine Gustave Lorentz, "Fleurelle", Alsace AOC

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Tasting Notes


Wine golden-yellow color.


Slim, even lean, light wine with a refreshing taste, has a bright acidity. At the finish of medium length - notes of grapefruit and green grass.


Fruity flavor of the wine reveals notes of white and yellow fruits and hints of spring flowers.


An excellent aperitif wine also goes well with asparagus, salad of spring leafy vegetables, seafood, poultry and pasta with cream sauce.

Interesting Facts

Dry wine "Fleurelle" Gustave Lorentz company created from three varieties of white grapes grown in the vineyards of Alsace. Soil areas - clay, with significant inclusions of limestone. Harvested in late September. Alcoholic fermentation takes place in stainless steel tankers at a controlled low temperature. Cold fermentation to stabilize delicate fruity aroma of the future wine. Wine is aged in steel tanks not more than six months.

Producer's description

History Gustave Lorentz began in 1836. However, the modern look of the company acquired in 1972 when the two merged winery owned by members of one family - Gustav and Jerome Lorenz. First owned vineyards in Altenberg de Berhayme, and the second - in Kantselberge.
Gustave Lorentz located in the town of Bergheim and has a land area of ​​66 acres, of which about 50% is occupied legendary vineyard Altenberg, as well as the entire vineyard Kantselberg.

Annual production capacity of the company Gustav Lorenz is more than 1.8 million bottles of wine making winery one of the largest producers of Alsace. Similar figures from major competitors and the manufacturer is 0.9 to 1.5 million bottles. In addition to the crop from its own vineyards, the company buys grapes from outside wine - 80% of the total beverage made from purchased grapes. For wine production company uses almost all the varieties of grapes that are grown in Alsace Muscat, Pinot Gris, Gewurztraminer, Pinot Noir, Riesling and others.


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