Whisky Gordon & MacPhail, "Frasers Reserve" Islay, 0.7 L
Whisky has a pale golden color.
Rich taste of whiskey contains notes of peat, burnt oak and resins minor shades of iodine and salted butter. Sweet aftertaste is quite long lasting.
The aroma of whiskey filled with sweetness and includes notes of resin, hemp, tobacco leaves, smoke and lung iodide motif.
Eat better whiskey slightly diluted with water or ice, combined with cold snacks and seafood.
Whiskey "Frasers Reserve" Islay bottled Scottish company Gordon & MacPhail. Before bottling alcohols passed the stage of maturation in casks of sherry made from American oak. Excerpt flavoring whiskeys completeness and versatility and flavor - refinement and originality. Single malt whiskey perfectly conveys the tradition and character of the masters of the island of Islay, surrounded by salty sea water.
May 24, 1895, James Gordon and John Alexander McPhail announced the opening of its store on South Street in Elgin, which offers customers a wide selection of food, a lot of varieties of tea, as well as a rich assortment of wines and spirits. But from the very beginning has been the main thrust of whiskey. Ready malt whiskey or bought at the leading factories in Scotland, whiskey is bottled with its own label and distributed in the local market. Later it was bought by an export license. Today, the company "Gordon and McPhail" - this is not a small family shop, and the oldest and largest one of the most respected companies in Scotland. "Gordon and McPhail" is not included in the world's major alcoholic concerns, which allows to pay more attention to the quality and variety of products offered to customers.