Wine Giulio Straccali, Sangiovese di Toscana IGT
Wine saturated bright ruby color with purple highlights.
The wine is well balanced, refreshing taste with a long, pleasant aftertaste.
The aroma of wine is fresh, fruity, with subtle hints of red fruits.
The wine is perfect with pasta, poultry and red meat.
Sangiovese di Toscana wine goes well with pasta, red meat and poultry.
In 1978, the association has contributed to the overall dream Giulio Strakkali with Italo Zingarelli. This fruitful cooperation continues to this day. United by a common dream of the two families had one goal - to offer wine lovers enjoy the tantalizing aroma and color of Tuscany. Since the products of the winery Giulio Strakkali became well known throughout the world and are exported to more than 30 countries, among which the most important are the United States, Canada, Mexico, France, England, Germany, Switzerland, Luxembourg, Turkey, Holland, Ireland, Brazil.
Giulio Straccali offers a full range of regional wines from Tuscany, Umbria and Lombardy, which express the characteristics of these lands: Sangiovese di Toscana, Chianti Chianti Classico, Chianti Classico Riserva, Morellino di Scansano, Orvieto Classico and Pinot Grigio.
Wines Giulio Strakkali earned recognition wine critics around the world.