Ginkgo, Blended Malt Japanese Whisky, 0.7 L
Balanced, elegant taste of whiskey medium density, sweet and fruity, with spicy, smoky and lemon notes. The finish is long and smoky, with a hint of barley sugar.
Initially soft, with nuances of acetone, whiskey flavor gradually saturated sweet and floral tones with hints of vanilla essence, spices and tangerines.
Whiskey is recommended to drink as an aperitif, but also with a cigar and coffee.
Whiskey "Ginkgo" mixed of single malt whiskey was created Ichiro Acuto known maker of odnobochkovogo whiskey factory Hanyu. Ginkgo - tree with medicinal qualities, the existence of which has 150 million years. His branch is shown in a Bottle "Ginkgo". In Japan, the whiskey is produced under the name of "Chrysanthemum". Singularity "Ginkgo" is that it is blended whiskey from the best factories in Japan, which is quite common in Scotland, but is rare in Japan. We can say that "Gingko" is a true taste of Japan. Japanese manufacturers have limited supplies of whiskey "Ginkgo" on the world market - only 50% of the annual output is exported, the rest remains in the domestic market.
Magazine "Whisky Pages", which is headed by Gavin Smith, named in 2007 whiskey "Ginkgo" best neshotlandskim whiskey. Smith wrote of him: "Ginkgo - Japanese whiskey at its best, with characteristic complexity, balance and elegance. Delicious!". Marcin Miller, director of the "Number One Drinks Company", described the whiskey "Ginkgo": "Intriguing Ginkgo complex flavor and spicy taste make it an ideal addition to the Japanese and other Asian foods."