Wine Bouchard Pere et Fils, Gevrey-Chambertin AOC 2006
The wine has a ruby red color.
On the palate the wine there are notes of chocolate and smoke. Good balance of ripeness and acidity.
The wine has aromas of black cherries and spices.
The wine goes well with meat dishes.
The wine Gevrey-Chambertin interesting origin. Gevrey - the ancient name of the village, to which was later added to the name of the best vineyards of those that surround the village - Chambertin. The word is derived from the nickname Gevrey Gabriacos (from the Gallo-Roman gabrios - «goat", which means that if the "owner goats", or simply "bad citizen"). Soil vineyards, which are grown Pinot Noir for this wine limestone, clay, rich in phosphorus and iron. Buy grapes from local winegrowers on the conditions of long partnerships. Wine fermentation vats extends in small stainless steel at a controlled temperature. After that, the wine is kept for several months in French oak barrels. Through this process of manufacture turns red wine with a rich taste and storage potential of 5-7 years.
Winery Bouchard Père e Fiss traces its history to 1731, now owning producer extend to 130 hectares in the region Côte d'Or. Semantic center of the entire area is the fortress Château de Beaune, built in 1820. Vineyards Bouchard Pere e Fiss located in appellasonah such as Montrachet, Chevalier-Montrachet, Corton, Corton-Sharlemanzhe and many others.