Wine Gaja, "Dagromis", Barolo DOCG, 2010
The wine is deep ruby red.
The taste of wine is elegant and powerful at the same time, with velvety tannins and outstanding, balanced tones of red fruits and berries, such as cherries and blackberries. The finish is long.
In the aromatic bouquet of wine present tone colors such as rose, captured shades of ripe red fruits, which are complemented by nuances of licorice and dried herbs.
The wine will be a nice pair of Italian and French cuisine. And also perfectly accentuate the taste of exquisite truffles and noble cheeses.
Brand Gaja was founded in 1859 by Giovanni Gaia, the great-grandfather of the current owner Angelo Gaja, and for 5 generations, is owned by the family Gaia. To date, Gaja Winery owns vineyards with a total area of 250 hectares, located in the province of Tuscany and Piedmont. Angelo Gaja began its work in the family business in 1961, after completing their education in oenological Institute of Alba and the University of Montpellier (he later received a degree in economics from the University of Turin). Angelo has repeatedly visited France and inspired by modern and traditional techniques of French wine makers began to use the experience gained in the production of their own wines. His magnetism, charm and poetic reflections on the nature of the wine Angelo Gaja make one of the most respected and beloved figures in the wine industry in Italy. In 2011, the magazine «Wine Spectator» Angelo Gaja named one of the best winemakers in the history of Piedmont and Tuscany.