Wine Fruttaio Ca' Rizzieri Sfursat di Valtellina DOCG 2000
Wine garnet color.
The wine has a rich, warm, slightly tart taste with delicate tones of a young oak. Nice long finish.
The wine has an intense, spicy aroma with notes of cocoa, coffee, hazelnut and slightly dried grapes.
The wine goes well with game dishes and seasonal cheeses.
Family winery Aldo Rainoldi was founded in 1925 and is located in Kiuru on sand and rocky soils. The main objective of Reinoldikirche - show what can be achieved, producing wine from the most noble autochthonous Italian grape varieties - Nebbiolo. One of the top wines of the economy - Valtellina Sfursat Fruttaio Ca Rizzieri, for which the first berries are left to wither in the best place of the winery (Frutaio), located at an altitude of 600 meters above sea level. Alcoholic fermentation and maceration take place in steel tanks termokontroliruemyh for 12 days, after which the wine is placed in barriques where malolactic fermentation is carried out. Extract of wine takes place in new French barrels of light firing from Allier oak and lasts 15 months. Then the wine is further maintained for at least 12 months in the bottle. Wine Fruttayo Ca 'di Valtellina Ritseri Sfursat made only in the best years.
Recommended to decant the wine before serving. Additional awards and ratings:
- Fruttaio Ca 'Rizzieri '99: 2002 Gambero Rosso 3 glasses of 2003 Gambero Rosso 3 glasses;
- Fruttaio Ca 'Rizzieri' 2001: 2005 Trade Union of winemakers of Lombardy "Gold Medal".