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Wine Fratelli Revello, "Vigna Giachini", Barolo DOCG, 2009

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Tasting Notes

Color

Wine of intense ruby ​​red color.

Taste

Taste different wines fullness, elegance and perfect balance and delicate berry-spicy shades give it charm. The wine shows a pleasant acidity, velvety tannins and a rounded, slightly spicy aftertaste of medium length.

Aroma

The wine has a generous aroma with a harmonious combination of shades of red berries, juicy raspberries, cherries, nuances of tobacco and flowers.

Gastronomy

Wine is recommended for meat and game, in harmony with steaks, grilled meat, pasta and cheese.

Interesting Facts

For the production of dry red wine "Vigna Giachini", Barolo DOCG Nebbiolo grapes used (100%), which is grown in the vineyard Viña Gyakini, located in the province of Annunziata. Year of its foundation, as well as the winery Fratelli Revelli, is considered to be 1954. The vines grow at an altitude of 270 meters above sea level, the soil is mostly clay and limestone, and the average yield per hectare of 5.5-6.0 tons. Harvesting is carried out manually in mid-October. Maceration on the skins takes place in stainless steel tanks for 4 days. Alcoholic fermentation wort is carried out in stainless steel tanks for 10 days, followed by a phase of malolactic fermentation in French oak barrels, which comes to replace the aging of wine in barrels made of Slavonian oak for 24 months. At the same time 50% of the wine is aged in new oak barrels, and the remaining 50% - in barrels, used in the course of the year. To the wine from the vineyard came to the consumer, it must be a long 4 years after the harvest, and only at the end of the vinification process can fully enjoy its delightful aroma taste.
Monosortovoe red wine "Vigna Giachini", Barolo DOCG is made ​​from Nebbiolo grapes (100%), which is grown on the first family vineyard Revell - Vigna Giachini, located in the province of Annunziata. Year of its foundation, as well as the winery as a whole, considered in 1954. The vines are planted at an altitude of 270 meters above sea level, the soil is mostly clay and limestone, and the average yield per hectare of 5.5-6.0 tons. Harvesting is carried out in the middle of October manually. Maceration on the skins takes place in special rotating horizontal tanks for 4 days. Alcoholic fermentation wort is carried out in stainless steel tanks for 10 days, followed by a phase of malolactic fermentation in French oak barrels, which comes to replace the aging of wine in barrels made of Slavonian oak for 24 months. At the same time 50% of the wine is aged in new oak barrels, and the remaining 50% - in barrels, used in the course of the year. To the wine from the vineyard came to the consumer, it must be a long 4 years after the harvest, and only at the end of the vinification process can fully enjoy its delightful aroma taste. Details:

Producer's description

Revell Family comes from the tenants of the farm belonging to the parish of St. Martin in La Morra. In 1954, the venerable Giovanni Revelli - grandfather of the current owners of farms - and his two sons Giacomo and Ercole began to grow here vineyards, crops which are then sold to major wine producers. In 1967, the winery was the first in the family Revell wine that has successfully been sold on the market. But since 1982 by as much as 5 years in the wine sector has been suspended because the sons Giacomo Revell - brothers Lorenzo and Carlo chose for himself a different way of life and other professions not related to winemaking.

In 1987, Carlo Revelli first decided to go back to the family winemaking business and continue to work with wine. After 3 years, it is joined by brothers Lorenzo and along with his father and uncle Giacomo Ercole continue the family tradition of creating high-quality red wine. Since 1992, Lorenzo and Carlo began to create their own wines, but before that they had substantial work in the vineyards in La Morra, modernized production lines, introduced innovative technologies in the production process. The most cultivated grapes in the economy have become Nebbiolo, Dolcetto, Barbera. Harvesting is carried out entirely by hand, from 15 September to 15 October, depending on the variety and maturity of the grapes. For excerpts brothers Carlo and Lorenzo started to use French oak barrels, following the advice of Elio Altare. Since 1990, the winery started with success to develop one more direction - agritourism, where in addition to relaxing in the comfortable rooms of 4 visitors are encouraged familiarity with the ancient traditions of winemaking family Revell, and the contemplation of the beautiful landscape of the Langhe.

Features

In our store you can buy wine Fratelli Revello, "Vigna Giachini", Barolo DOCG, 2009, price Fratelli Revello, "Vigna Giachini", Barolo DOCG, 2009 — $ 83. Producer wine Fratelli Revello. Delivery Fratelli Revello, "Vigna Giachini", Barolo DOCG, 2009.

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