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Wine Fratelli Revello, "Vigna Conca", Barolo DOCG, 2010

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Tasting Notes

Color

The wine has an intense ruby-red color.

Taste

Full-bodied, well-balanced wine with a velvety, elegant, full-bodied taste with notes of dark berries, oak and spices that go into a long aftertaste.

Aroma

Wine charms rich, multilayered aroma with dominating fruity tones, nuances of spices and dark chocolate.

Gastronomy

Wine good complement meat dishes, poultry, beef, steaks, mature cheeses.

Interesting Facts

Elegant and rich red wine "Conca", Barolo DOCG, 2010 captivates completeness fruity in flavor and aroma. Velvety tannins and balanced acidity of wine, surrounded by a light spicy nuances, form a rich flavor compositions and warm long finish prolongs the enjoyment of a drink. Vineyard "Conca", the harvest of which is used for making wine, was planted in 1954 in the province of Annunziata 250 meters above sea level. The soils are mainly limestone and clay, the yield per hectare of 5.5-6.0 tons. The harvest is picked by hand in mid-October. Maceration of the skin is carried out in stainless steel tanks for 4 days. Alcoholic fermentation in stainless steel tanks lasted 10 days, after which comes the stage of malolactic fermentation in French oak barrels, which comes to replace the aging of wine in barrels made of Slavonian oak for 24 months. 50% of the wine is aged in new oak barrels, and the remaining 50% - in barrels, used in the course of the year. The wine will be the perfect pair of meat dishes, game and mature cheeses.
Perfect monosortovoe red wine "Conca", Barolo DOCG, founded the winery Fratelli Revelli grape Nebbiolo, conquering deep, multilayered aroma with dominant notes of dark fruit, as well as a generous and expressive taste, with velvety tannins and a long finish. Vineyard "Conca", the harvest of which is used for making wine, was planted in 1954 in the province of Annunziata 250 meters above sea level. The soils are mainly limestone and clay, the yield per hectare of 5.5-6.0 tons. The harvest is picked by hand in mid-October. Maceration of the skin is carried out in stainless steel tanks for 4 days. Alcoholic fermentation in stainless steel tanks lasted 10 days, after which comes the stage of malolactic fermentation in French oak barrels, which comes to replace the aging of wine in barrels made of Slavonian oak for 24 months. 50% of the wine is aged in new oak barrels, and the remaining 50% - in barrels, used in the course of the year. The wine will be the perfect pair of meat dishes, game and mature cheeses. Details:

Producer's description

Revell Family comes from the tenants of the farm belonging to the parish of St. Martin in La Morra. In 1954, the venerable Giovanni Revelli - grandfather of the current owners of farms - and his two sons Giacomo and Ercole began to grow here vineyards, crops which are then sold to major wine producers. In 1967, the winery was the first in the family Revell wine that has successfully been sold on the market. But since 1982 by as much as 5 years in the wine sector has been suspended because the sons Giacomo Revell - brothers Lorenzo and Carlo chose for himself a different way of life and other professions not related to winemaking.

In 1987, Carlo Revelli first decided to go back to the family winemaking business and continue to work with wine. After 3 years, it is joined by brothers Lorenzo and along with his father and uncle Giacomo Ercole continue the family tradition of creating high-quality red wine. Since 1992, Lorenzo and Carlo began to create their own wines, but before that they had substantial work in the vineyards in La Morra, modernized production lines, introduced innovative technologies in the production process. The most cultivated grapes in the economy have become Nebbiolo, Dolcetto, Barbera. Harvesting is carried out entirely by hand, from 15 September to 15 October, depending on the variety and maturity of the grapes. For excerpts brothers Carlo and Lorenzo started to use French oak barrels, following the advice of Elio Altare. Since 1990, the winery started with success to develop one more direction - agritourism, where in addition to relaxing in the comfortable rooms of 4 visitors are encouraged familiarity with the ancient traditions of winemaking family Revell, and the contemplation of the beautiful landscape of the Langhe.

Features

In our store you can buy wine Fratelli Revello, "Vigna Conca", Barolo DOCG, 2010, price Fratelli Revello, "Vigna Conca", Barolo DOCG, 2010 — $ 97. Producer wine Fratelli Revello. Delivery Fratelli Revello, "Vigna Conca", Barolo DOCG, 2010.

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