Wine Firriato, "Camelot", Sicilia IGT, 2008
Wine brilliant, lively garnet color.
Taste wine enveloping, soft, with great depth and concentration, beautiful, sweet fruity flavor, remarkably balanced with lively acidity and a majestic and graceful tannins, fresh and dynamic, with an unusually soft texture.
Large-scale and complex aroma of wine is opened first fruit tones of rare subtlety, of which there are shades of blueberries, raspberries and strawberries, leaving room for the delicious nuances of cherry and cherry jam, cinnamon, cocoa, eucalyptus, peppermint, and Mediterranean herbs.
The wine will be the perfect pair of T-bone steak, grilled, fried pork with onions, cheese, lamb with herbs, braised in the same wine veal, pasta rigatoni with hare stew, rack of lamb with herbs, dishes with chocolate.
The grapes for "Camelot" is grown in Trapani at an altitude of 235 meters above sea level on soils composed of clay and limestone. Harvested by hand, first in first dekayuu September relieve Merlot, and then - Cabernet Sauvignon. Fermentation in thermo-controlled stainless steel tanks at 25-27 ° C lasts 14 days. After malolactic fermentation the wine is aged for 9 months in barrels made of famous French oak. After bottling the wine is refined further 6 months in the bottle in the cellars of the winery.