Wine Firriato, "Branciforti" White, Sicilia IGT, 2012
Wine of pale yellow color with a light green tint.
Taste wine - soft, rounded, slightly sweet, with hints of ripe fruit and balanced acidity.
The aroma of the wine opens with juicy notes of ripe pear and hints of fresh flowers.
Wine suitable as a complement to appetizers, seafood dishes, fish and shellfish. Also goes well with white meat.
"Branciforti" White - very attractive, fresh wine with an elegant, exquisite taste, created from grapes Grekaniko grown on sunny slopes in Trapani. The berries are collected in degree full maturity in the second and third decade of September. Vinification technology includes molding and trim fermentation tank made of stainless steel at a temperature of 16-18 ° C for 10 days.
Winery "Firriato" was opened in 1985 by Salvatore Di Gaetano in the ancient town of Erice, near Trapani, the provincial capital. At this point, the highest density in the vineyard of Italy. Young winemaker saw rich, although not necessarily expressed, the potential for growth and development of winemaking in this region. The company began producing Firriato Sicily is not just cost-effective but high-quality wines and drinks to express through their evolution in consumer tastes.
Under the strict supervision of Salvatore Di Gaetano economy rapidly, intensely and relentlessly developed, creates new wine, purchased new and improved farm machinery and technological equipment of the winery. Along with the growth of "Firriato" grew awards and prizes, which deservedly won the wine sector, and most importantly - growing love of consumers. Today we can safely say that the company "Firriato" opened the world of Sicily and Sicilian wines. Therefore, in the world press winery "Firriato" proclaimed one of the most prestigious wine houses in Sicily.