Wine Firriato, "Branciforti" White, Sicilia IGT, 2011
Wine golden-yellow color.
Elegant, delicate, fresh taste of wine differs sweetish fruity notes, low acidity, soft texture.
Very attractive aroma of the wine reveals notes of white flowers.
The wine goes well with shellfish, seafood, fish, white meats, cheeses average degree of exposure.
"Branciforti" White - very attractive, fresh wine with an elegant, exquisite taste, created from grapes Grekaniko grown on sunny slopes in Trapani. The berries are collected in degree full maturity in the second and third decade of September. Vinification technology includes molding and trim fermentation tank made of stainless steel at a temperature of 16-18 ° C for 10 days.
Winery "Firriato" was opened in 1985 by Salvatore Di Gaetano in the ancient town of Erice, near Trapani, the provincial capital. At this point, the highest density in the vineyard of Italy. Young winemaker saw rich, although not necessarily expressed, the potential for growth and development of winemaking in this region. The company began producing Firriato Sicily is not just cost-effective but high-quality wines and drinks to express through their evolution in consumer tastes.
Under the strict supervision of Salvatore Di Gaetano economy rapidly, intensely and relentlessly developed, creates new wine, purchased new and improved farm machinery and technological equipment of the winery. Along with the growth of "Firriato" grew awards and prizes, which deservedly won the wine sector, and most importantly - growing love of consumers. Today we can safely say that the company "Firriato" opened the world of Sicily and Sicilian wines. Therefore, in the world press winery "Firriato" proclaimed one of the most prestigious wine houses in Sicily.