Wine Felix Solis, "Sol de Espana" Tinto Semi-Sweet
Wine, ruby-red color.
Rounded, well-balanced wine is medium-bodied and berry tones in the aftertaste.
The aroma of wine is clean, elegant, reveals tones of berries and light shades of violet petals.
The wine goes well with meat, poultry, cheeses, tapas and pate.
"Sol de Espana" Tinto Semi-Sweet - rounded, well-balanced Spanish wine, which is made from grapes Tempranillo and Garnacha. Vineyards farms are located at an altitude of 700-750 meters above sea level. The grapes are harvested in mid-September. Fermentation and aging of wine takes place in stainless steel tanks, which allows you to keep notes on the palate fresh young wine. Wine storage potential is 1-2 years.
The name "Sol de Espana" in Spanish means "sun of Spain", and indeed the wine carries a piece of this bright, sunny country.
Felix Solis Avantis - a well-known wine-producing holding of Spain, he was among the three largest producers of wine country. Holding was founded in 1950 by Felix Solis Fernandez. First wine was produced in Madrid and Valdepeñas. In the 60 years of wine were sold not only in Spain, but also exported to countries such as Andorra and Africa. In the 70s the company began to lead the sons Felix - Pedro, Juan Antonio, Manuel and Felix, built in the region Valdepeñas another winery. In 2000, the company acquires property in the famous wine-producing regions: Rioja, Ribera del Duero, Rueda, Valdepeñas and La Mancha. Today, the holding includes two independent units: "Felix Solis" and "Pagos del Rey", which export their wines to more than 80 countries around the world, as well as own commercial centers in the US, UK, Japan, Germany, France and the Czech Republic. In 1998, the holding company was organized wine production in Shanghai, where the aged and bottled wines produced in Spain. According to the renowned British magazine ISWR, in 2006 holding Felix Solis Avantis took 10th place in the world ranking of the largest wine producers.