Wine Fantinel, "La Roncaia" Eclisse, Venezia Giulia IGT, 2014
Wine of deep red garnet color with purple hues.
Balanced taste wine has persistent tannins, crisp acidity, notes of honey and herbs.
The aroma of the wine reveals notes of spices and subtle nuances of oak.
Wine matches perfectly with game, grilled meats and meat cooked on the grill.
Wine "La Roncaia" Refosco is created from grapes of Refosco. After a late harvest grapes zaizyumlivaetsya for three weeks. Fermentation and maceration for 25-40 days at a temperature not exceeding 28 ° C, held in oak vats. After a short period of rest in steel tanks, the wine goes into oak barriques for further exposure, which lasts 12 months. Every 90-100 days batonnazh made. Then the wine is bottled and placed in the wine cellar for ripening in a horizontal position for 6 months. Wine storage capacity - up to 2021.
Wine "La Ronkaya" Refosco 2011 awarded the following awards:
- Silver Medal at the "Decanter World Wine Awards, 2014";
- Double gold medal at the "San Francisco International Wine Competition, 2014".
Wine region of Friuli-Venezia Giulia is characterized by a multi-faceted landscape created from coastal plains, mountains and plateaus. The vineyards are located at an altitude of 400 meters above sea level on the terraces of the gently rolling hills that are ideal for the cultivation of viticulture. Bordering on Austria and Slovenia province is protected from cold winds and evil mountain peaks of the Alps, and the presence of the Adriatic Sea enables smooth and cool the hot summer temperatures, as well as to align the harsh winter swings. In this region, the important role played by fresh sea breezes that blow to the north (towards the hills) at dawn and returned to the south to the coast in the evening. This natural movement of air masses helps to reduce the spread of fungal diseases and allows the vines to grow up healthy. Precipitation has generally intense and short-term rather than long-term nature, which together with a bright sunny climate is perfect for ripening juicy and aromatic grapes.
The trademark owner Fantinel, Mario Fantinel previously contained several hotels and restaurants. Despite his success in this area, at one point, he was literally pulled to the ground, with the result that there was a family business Fantinel in Friuli. In the production of its wines, Mario continued to be guided by the same principle by which he had previously gained recognition in the hotel and restaurant business: absolute quality in every way! Mario sensitivity and attention to detail Fantinel allowed to produce wines with a unique and distinctive character.