Wine Eugenio Collavini, "Turian" Ribolla Gialla, Colli Orientali del Friuli DOC, 2011
The wine is straw-yellow color.
The wine has a fine, dry and elegant taste, with good acidity and balance, fresh lemon aftertaste.
Wine with a soft floral scent with hints of forest herbs.
Fine wine as an aperitif, is well suited for appetizers and salads, fish, seafood and shellfish.
"Turian" Ribolla Gialla, 2011 - the wine in a modern style, but with the preservation of traditions, created from grapes Ribolla Jalla grown in the region of Friuli Colli Orentali. Harvest quite late - at the end of September, then the berries are soaked at 12 ° C overnight. The fermentation process takes place over 15 days at a controlled temperature not exceeding 15 ° C in steel tanks, as well as the subsequent exposure, which continues until next summer.
Oenological Kollavini family history begins in 1896. Eugenio - the founder of the winery, while supplying their wine to neighboring farms, not even imagining that a century later, it will gain the whole world. In 1970, thanks to innovations in the field of sparkling wines and creating Ribolla Dzhialla - the results are accurate and original research methods - winemaking region gets more glory. In those years, the square named Kollavini were increased acquisition of the old manor house of the XVI century in Kono de Rosazzo, which later became the residence of the family estates and cellars were used to store wine. In 1980, all activities Kollavini occurs exclusively in this prestigious residence. Manlio today - modern owner, commits itself to increasing the diversity of products, the development and better functioning of the structures, as well as improving quality standards.
Since 1996, the quality of the wine growing thanks to an extensive program that includes a variety of activities - from control specialists all stages of growth and development of the grapes, to modernize production technologies, which include soft spin and temperature control of vinification. Skilful investments and innovations have allowed the winery Kollavini take a leading position in the region with the prospect of further growth and success.