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Wine Eugenio Collavini, "Blanc Fumat" Sauvignon, Collio DOC, 2012

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Tasting Notes


The wine has a beautiful golden yellow color.


The taste of wine is fresh, elegant and delicate, with good balance and a long finish.


The aroma of wine is woven from bright notes of fruit, dominated by shades of fresh lemon and peach, complemented by nuances of melon and mint.


The wine is recommended to serve with fish, fish sauce, clams steamed or grilled, risotto, soups. The wine is perfect as an aperitif.

Interesting Facts

Wine "Blanc Fumat", created in 2012 from selected grape varieties Sauvignon Blanc. It has a crisp, dry and refreshing taste and flavor can range from aggressively grassy to sweet tropical, depending on the climate of the season. Wine experts in relation to the "Blanc Fumat" is often used such epithets as crisp, elegant and fresh, and it is the most accurate description. For the manufacture of wine berries harvested by hand, and then gently pressed. The fermentation process takes place at a controlled temperature in stainless steel tanks. Before carrying out bottling, wine give "rest" for about six months in steel tanks. Slightly chilled wine stands an excellent aperitif, and make a good pair of fish, seafood, cheese.

Vineyards of Eugenio Collavini located in the province of Collio DOC and cover the hills around Goritsiano in the region of Friuli-Venezia Giulia, in the extreme north-eastern part of Italy. This area is home to fragrant white wines that are fragrant hints of ripe fruit and flowers, and the rich taste of fresh seduces slight acidity and excellent balance. Vineyards Collio area shaped like a banana and adjoin the boundary of Slovenia. This region of Italy joined only in 1918, just after the First World War, and before that he was a part of both the Republic of Venice and the Austro-Hungarian Empire. As a result, local wines clearly demonstrate the Slavic and Germanic traits, but the Italian style. The Adriatic coast is just 25 km south of Goritsiano. This allows smooth and slightly cool the hot summer temperatures, as well as to align the harsh winter swings. Also important are the fresh sea breezes that blow to the north (towards the hills) at dawn and returned to the south to the coast in the evening. This natural movement of air masses helps to reduce the spread of fungal diseases and allows the vines to grow up healthy. Precipitation has generally intense and short-term rather than long-term nature, which together with a bright sunny climate is perfect for ripening juicy and aromatic grapes.

Oenological Kollavini family history begins in 1896. Eugenio, the founder of the winery, while supplying their wine to neighboring farms, not even imagining that a century later, it will gain the whole world. In 1970, thanks to innovations in the field of sparkling wines and creating Ribolla Dzhialla - the results are accurate and original research methods - winemaking region gets more glory. In those years, the square named Kollavini were increased acquisition of the old manor house of the XVI century in Kono de Rosazzo, which later became the residence of the family estates and cellars were used to store wine. In 1980, all activities Kollavini occurs exclusively in this prestigious residence. Today the company is headed Manilo Kollavini who commits itself to increasing the diversity of products, the development and better functioning of the structures, as well as improving quality standards. His sons, Giovanni and Luigi, also joined the family business and comprehensively assist in the development of the economy.

Since 1996, the quality of the wine growing thanks to an extensive program that includes a variety of activities - from control specialists all stages of growth and development of the grapes, to modernize production technologies, which include soft spin and temperature control of vinification. Skilful investments and innovations have allowed the winery Eugenio Kollavini take a leading position in the region with the prospect of further growth and success.


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