Rum El Dorado 3 Years Old Cask Aged, 0.7 L
Rum transparent color.
Rum has a sleek, rounded, balanced flavor with coconut and fruit notes, hints of toffee. white chocolate and pineapple with dry aromatic aftertaste.
The aroma of rum and citrus notes of vanilla and chocolate tones enhanced raisins.
Allows you to enjoy the taste of rum as a digestif, and rum is ideal as a component of cocktails - especially cocktails in the South American style.
Rum "El Dorado 3 Years Old Cask Aged" - silver medalist competition International Wine & Spirit Competition-2010 in London.
Caribbean islands are home to not accidentally rum. It was here that came up to use sugar cane and reed scrap obtained - molasses remaining after the production of cane sugar. First rum called "The Barbados Water", but over time, the British sailors became known as the drink "rum". Rum made not only in the Caribbean, but in the colonies, located on the continental lands of South America. One of these colonies was and Guyana, located in the north-east of the continent on the shores of Demerara - the third largest river in South America. Distillery "Demerara" was founded in 1670 when a group of more than three hundred producers of sugarcane combined to create rum. In XVII-XVIII centuries in Guyana, there were about two hundred factories, which produce rum. However, after the merger, on the east bank of the Demerara was only one - unsurpassed "Demerara Distillers". Today, the plant produces more than 26 million liters of alcohol per year and is the largest supplier of rum and spirits of the Caribbean. Among his clients - Diageo, Jim Beam Brands, Hiram Walker, Allied Distillers and Corby's. At the factory preserved ancient traditions of rum and original equipment used from the XVIII century. In 1992, "Demerara Distillers" launched a line of rums "El Dorado", embodies the unique qualities of a true taste of Demerara. Roma "El Dorado" repeatedly awarded top prizes at international competitions and is considered the best in the world of the Roma.