Wine Egon Muller, "Scharzhofberger" Riesling Kabinett, 2014
The wine is light straw color with a barely perceptible reflections.
The taste of wine is light, with a barely perceptible sweetness, has a fruity flavor and notes of gooseberry, tangerine and ripe pears, which are complemented by nuances of wet pebbles. The finish is long.
Aromatic bouquet of wine is bright, characterized by tones of fresh herbs, citrus fruits, exotic fruits, peaches and bananas, which are complemented by hints of mint.
Wine is the perfect pair of fish, shellfish, pasta with cream sauce. In addition, the drink goes well with Asian dishes and desserts.
Excellent wine "Scharzhofberger" Riesling Kabinett category is the easiest wine made from Riesling grapes from the site Brown CUPE and the famous vineyard Shartshofberg in Germany. "Scharzhofberger" Kabinett is characterized by features vintage for its production. Grapes are harvested when it has not yet reached the stage of over ripeness, but has matured so much that does not require Chaptalization (podsaharivanie grape must). Because of the special climate and the Moselle region of northern exposure, local wines from Riesling are more mild and usually with less alcohol content and crisp acidity. Moreover, wine type can produce almost every year. Harvesting and wine making are manually. After fermentation, the wine is aged in wooden barrels for about 6 months. Wine storage capacity of more than 10 years.
Egon Muller - German aristocrat wine, in possession of the most of the famous German vineyard Shartshofberg in which vines are planted 3 hectares Riesling in the XIX century. The vineyard was founded by monks and martyrs of the monastery of St. Mary in the Middle Ages, however, in 1735, during the war with the French, the vineyard was abandoned. In 1797, the vineyard was purchased at auction Koch family, and in 1880 Egon Müller-first took the reins of the vineyard itself. It is from this time and is considered to be the story of wine house Egon Muller. The current owner of the winery Aegon IV is the winemaker for 4 generations, and a graduate of the Institute Geisenheim Wine Institute. Egon Muller IV uses only traditional methods of winemaking and adheres to the philosophy of terroir, like his ancestors. In the cellars wine house Egon Muller do not use modern equipment - all wines are made by hand. It is at this winery made famous wine Trockenbeerenauslese, which, incidentally, is considered one of the best wines ever produced on earth.