Champagne Duval-Leroy, Brut Rose, gift box
Wine pale salmon color with fine bubbles and light.
The taste of champagne - juicy, round, well-structured.
Delicate aroma of the wine is filled with notes of wild cherries, figs, light shades of ginger and geranium.
An excellent aperitif, champagne goes well with a very sweet desserts and less sweet fruit puddings and pies (apple, cherry), fruit, baked in sugar with cognac, Armagnac, Calvados. Of the hot dishes are ideal bird cherry sauce, Japanese sushi and sashimi.
In 1950 he passed the reins to his son Raymond - Roger Charles, and from him to Jean Charles, who modernized the plant for the production of wine. He died in 1991 at age 39 from cancer. The company passed to his widow, Carol, who at the time was raising three sons. Carol received economic education and represented their future is not at the helm of the company to her husband. Rumors spread that she was going to sell the campaign. But in memory of his wife, who is very fond of the company and put it all forces, Carol dispelled all rumors and became head of the House. In 2013, Carol Duval-Leroy has been named the most powerful woman of Champagne.
Vineyards Duval Leroy Class Prize and Grand Cru occupy 200 hectares. They are mainly grown Chardonnay and Pinot Noir. Wine House Duval Leroy took part in various contests and competitions, the results of which confirmed their high status in the world of sparkling wines. In 1888 in Barcelona held in the framework of the World Expo International Wine Competition House won first place.