Wine Dugladze, Alazani Valley White Semi-Sweet
Wine of straw color.
The taste of wine is rich, but soft, has an amazing balance between sweetness and lively sourness, shows pleasant notes of melon and pear. The finish is slightly tart, with a pleasant bitterness.
Aromatic bouquet of the wine reveals notes of ripe white fruit, nuances of raw hazelnuts and herbs.
Wine is recommended to use in a pair with desserts.
To create white semi-sweet Dugladze wine , Alazanskaya Valley, the producer uses Rkatsiteli grapes, which is complemented by a blend of other white grapes. Crop harvested only when the berries reach a certain concentration of sugar (22-24%) and acidity. After harvesting the crop is transported to the winery, where the berries are separated from the ridges, after which they are pressed and sent to the wort in special tanks for settling. Over the next 15-18 hours, the juice settles at low temperatures. Next, the wort is separated from the precipitate and subjected to alcoholic fermentation with the addition of yeast in the fermentation tanks. The temperature of fermentation - 12-15 ° C. When the sugar level in the juice reaches a predetermined rate (7-5%), the temperature of the wine is lowered to 3 ° C to stop the fermentation process. Before bottling the wine is filtered.