Wine Dugladze, "ACT" Tsinandali
The wine is light light golden color.
Soft, gentle wine - harmonious and full, with a long finish.
The wine has a bright varietal aroma, showing floral tones and light shades of honey.
The wine should be served to the vegetables, fish dishes, vegetables.
Dry white wine "Tsinandali" made in Georgia since 1886, blend of Rkatsiteli and Mtsvane grown in Telavi and Kvareli regions of Georgia. The wine is aged for at least two years, of which 6 months in oak barrels. The wine "Tsinandali" repeatedly won the majority of awards at international competitions, exhibitions and fairs: 10 gold and 9 silver medals.
Abbreviation AST on wine label refers to the first letter of each word of the phrase "Alaverdi - old tradition," which means a return toast during the feast.