Wine Dugladze, "ACT" Alazani Valley White
- Grape varieties:
The taste of the wine is soft, fresh and harmonious.
The aroma of wine is very clean, with no foreign tinctures.
The wine goes well with fish, seafood, chicken and desserts.
Georgian wine "Alazani Valley" is made from a blend of several grape varieties of Kakheti: Rkatsiteli, Tetra, and Tsolikauri Mtsvane grown in western and eastern Georgia. The first wine was released in 1977. Straw yellow has a fairly soft, harmonious and very fresh taste. Recommended to be served with seafood, fish, chicken and a variety of desserts.
Abbreviation AST on wine label refers to the first letter of each word of the phrase "Alaverdi - old tradition," which means a return toast during the feast.