Wine Dugladze, "ACT" Akhasheni
- Grape varieties:
The wine is dark ruby color.
The wine has a harmonious velvety taste with chocolate tones.
The wine has a strong fruit flavor.
The wine should be served as an aperitif, it also goes well with fruit and spicy Asian cuisine.
The first semi-sweet red wine "Akhasheni" was released in 1958. It created it from Saperavi grape grown in Gurjaani district, Kakheti Akhasheni. The berries are collected by hand at the peak of ripeness, are separated from the ridges. The fermentation of the wine takes place in steel tanks at controlled temperature 20-25 ° C. Upon reaching the optimum level of residual sugar and the juice is squeezed out is stopped by cooling, thus preserving the freshness and sweetness of wine.
Abbreviation AST on wine label refers to the first letter of each word of the phrase "Alaverdi - old tradition," which means a return toast during the feast.