Domaine de la Janasse, Chateauneuf-du-Pape, 2008 - red wine from the famous Chateauneuf-du-Pape. Blend wine is a classic blend of Southern Rhone. The grapes are harvested by hand, 50-80% of the ridges, depending on the maturity of the berries are removed. Held cold maceration for 2-4 days with stirring. This is followed by fermentation under controlled temperature 28-32 ° C for 3-4 weeks duration. Grenache aged in large oak casks, and other varieties - in small for 12-14 months in air-conditioned cellars and subjected to one or two transfusions. Before bottling the wine is assembled and slightly lightened with egg white.
In 1967, after serving in the army Aimé Sabon received vineyards from his father, who gave yields a wine cooperative, and by his stepfather, who sold wine negociant. In 1973, Aimé built his own wine cellar. Thus was created Domaine de la Janasse, named after the family farm located in Courthézon, in a place called "La Janasse". Aimee has continued to expand the estate by acquiring new sites. Having first 15 hectares, today occupies 90 hectares domain. Since 1991, the farm operates his son Christoph, and since 2001 - the daughter Isabel, oenologist by training. Vineyards Domain de la Zhanass has 60 plots with different exposures and different types of soil. Mainly grown varieties are Grenache, Syrah and Mourvedre.